RECIPE 2 - ITALIAN SPAGHETTI
Sometimes, I just like to eat the classic spaghetti: chunky, saucy, simply good. So, here is my recipe for you and five of your friends.
My buying list at JS Ilustre:
1 package of spaghetti noodles (Ram, Php33)
1/4 ground beef (Php65)
1/4 ground pork (Php50)
1l three-cheese-spaghetti sauce (Php59)
onions, garlic
McGormick's Italien Spices (Php44)
Ready... Chunky go!
Step 1 - heat the water until it starts to bubble and insert the whole package of spaghetti noodles into the pot and let them cook in it for about seven to eight minutes until they are al dente!
Another tip: add a bit salt to the water. and...